Monthly Meal PlanPosted: June 28, 2012
We do this with chicken thighs mostly, but it’s good with legs too.
Make without the noodles, and double the garlic!
Crock Pot Garlic Chicken Legs
I double the ingredients, add everything (expept for the garlic and broth) to a plastic bag, mix together and freeze. To cook, thaw and add to crock pot with broth and garlic.
My absolute favorite, we cook it in the skillet and freeze, and then thaw and put in a pan and add the cheese.
Use cream or omit evaporated milk, add a few more eggs!